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Coil-Built Clay Water Jar

Build a wide-bellied storage jar by hand from coils of local clay and pit-fire it — cool water storage that costs only labour and fuel.

Women hand-building large clay water jars at a pottery village
Photo: Ayodeji Ogunro · CC BY-SA 4.0. Reference photo of a comparable build, not the exact plan below.
Estimated cost
$5 – $30 per firing batch, mostly fuel
Skill level
Intermediate
Time
1 day forming, 1 – 2 weeks drying, 1 day firing

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Tools

  • Turning board or old plate
  • Wooden paddle and smooth stone anvil
  • Rib or gourd scraper
  • Sieve
  • Bucket

Short a tool or material? Builders below have often swapped something local in — read Local adaptations before you buy anything.

Materials

  • Plastic clay dug and weathered locally
  • Fine sand or grog (crushed fired pot) as temper, roughly 20% by volume
  • Water
  • Firewood, dry dung and grass for the pit firing

Dimensions & cut list

A wheel-thrown or coiled 20 litre storage jar with a narrow neck, fired locally. These are the reference sizes from Appropedia / traditional potters — scale them to what you have, but keep the ratios.

Capacity20 litres
Neck opening80–100 mmNarrow enough that a hand and cup cannot get in — that is the health feature
Wall thickness10–14 mm
Body height450 mm, belly diameter 350 mm
DryingSlow, in shade, 7–10 days to bone dry
Firing900–1000 °C, held 2 hours
Tap fittingOptional 15 mm hole 80 mm above the base, bushed with a rubber grommet
LidFired clay lid with a lip that sits inside the neck

Take this list to the yard

  • ≈ 8 kg per jarPlastic clay, wedged
  • 1Wheel or coiling turntable
  • 1Fired clay lid
  • 1Tap and grommet (optional)
  • 1Kiln access or clamp firing space

Step by step

Step 1 of 6

1

Prepare the body

Slake the clay, pick out stones and roots, and wedge in temper until a rolled coil bends around your finger without cracking.

Swipe or use arrow keys

Why mine failed

The ways this build usually goes wrong, and what fixes it.

  • Jar cracks while drying

    CauseDried too fast, or uneven wall thickness

    FixDry slowly in shade over 7–10 days, wrapping the rim and base for the first days, and keep walls an even 10–14 mm.

  • Jar shatters in the firing

    CauseNot bone dry, or heated too quickly

    FixWarm the kiln slowly for the first two hours and never fire a jar that still feels cool to the cheek.

  • Jar seeps water constantly

    CauseUnderfired body

    FixFire to 900–1000 °C and hold two hours. A little sweating is normal and cools the water; running seepage means an underfired pot.

  • Stored water still makes people sick

    CauseCups and hands dipped into the jar

    FixKeep the neck to 80–100 mm, use a lid, and pour or fit a tap. A wide-mouthed jar re-contaminates itself every day.

Safety notes

  • Only fully dry pots go in the fire — trapped water turns to steam and shatters the jar violently.
  • Stand clear of the pit through the first hour; spalling shards can fly several metres.
  • Unglazed jars sweat and cool the water: that is the point, but stand them on a rack, not on a bedroom floor.
  • Never use lead-based glaze or paint on a vessel that holds drinking water.

Source & attribution

This plan is our build-step write-up of work documented by Appropedia / traditional potters. The original design and documentation belong to them — go read the source before you build.

Pottery

Local adaptations

What builders changed to make this work where they live.

  • Field note · Ushafa, Nigeria

    Potters fire in a shallow open pit with dung cakes packed around the pots, which holds the heat steady much longer than wood alone.

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