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Safe Water Storage Vessel

Convert an ordinary jerrycan or clay pot into a narrow-mouth, tap-fitted, lidded storage vessel so treated water does not get recontaminated by hands and cups.

A lidded plastic drum used for household water storage, stoppered with a banana sprout
Photo: Cynthia Doresi · CC BY-SA 4.0. Reference photo of a comparable build, not the exact plan below.
Estimated cost
$5 – $20 per vessel
Skill level
Beginner
Time
1 hour per vessel

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Tools

  • Hole saw or heated steel tube, 20 mm
  • Sharp knife and file
  • Spanner for the tap nut
  • Bucket for testing

Short a tool or material? Builders below have often swapped something local in — read Local adaptations before you buy anything.

Materials

  • Food-grade 20 – 25 litre jerrycan or narrow-neck clay pot
  • Plastic bib tap with backnut and two rubber washers
  • Tight-fitting screw lid
  • Chlorine solution for disinfection

Dimensions & cut list

A household safe-storage vessel holding 20 litres of treated water for a family of six. These are the reference sizes from Appropedia / household water treatment and safe storage guidance — scale them to what you have, but keep the ratios.

Capacity20 litres≈ 1 day for six people at drinking and cooking rates
Mouth openingUnder 100 mmThe narrow mouth is the whole health benefit — no hands, no cups inside
Tap height above base60–80 mmLeaves any settled sediment below the outlet
Vessel materialFood-grade HDPE or fired clay, opaque
LidScrew or tight press fit
Cleaning intervalWeekly scrub with soap, plus a chlorine rinse monthly
Stand height600 mm so a cup fits under the tap

Take this list to the yard

  • 2Narrow-mouth jerrycan or clay jarTwo vessels let one be cleaned while the other is in use
  • 1Plastic tap with washer
  • 1Screw lid
  • 1Simple timber stand
  • 1Dedicated cleaning brushUsed for nothing else, ever

Step by step

Step 1 of 6

1

Pick a narrow-mouth vessel

The whole point is that no hand or cup can enter. A 25 litre jerrycan or a lidded clay pot with a small neck both work; open buckets do not.

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Why mine failed

The ways this build usually goes wrong, and what fixes it.

  • Treated water still makes the family sick

    CauseCups and hands dipped into the vessel

    FixUse a vessel with a mouth under 100 mm and draw water only through a tap. Recontamination in storage undoes every treatment step before it.

  • Green slime inside the vessel

    CauseClear or translucent container in the light

    FixUse an opaque vessel and keep it out of the sun. Scrub weekly and rinse with a weak chlorine solution monthly.

  • Grit in the drawn water

    CauseTap set too low

    FixFit the tap 60–80 mm above the base so sediment settles below the outlet, and rinse the bottom out each week.

Safety notes

  • Only use food-grade containers. Old fuel, pesticide or chemical drums cannot be made safe by washing.
  • Clean the tap spout regularly — it is the one part hands touch.
  • Keep vessels out of direct sun to slow algal growth in translucent plastic.
  • Storage does not treat water. Filter, boil or chlorinate first.

Source & attribution

This plan is our build-step write-up of work documented by Appropedia / household water treatment and safe storage guidance. The original design and documentation belong to them — go read the source before you build.

Household water treatment and safe storage

Local adaptations

What builders changed to make this work where they live.

  • No adaptations shared yet for this plan.
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