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Tippy Tap Handwashing Station

A foot-operated hands-free handwashing station built from a jerrycan, sticks and string — runs on a fifth of the water of a tap.

A tippy tap made from a hanging bottle on a timber frame, tipped by a foot cord
Photo: SuSanA Secretariat · CC BY 2.0. Reference photo of a comparable build, not the exact plan below.
Estimated cost
Under $5, often free from scrap
Skill level
Beginner
Time
1 hour

Why this is a Verified Build

Verified with photo proof at two primary schools in Lusaka, Zambia. Staff reported one 5 L can serving roughly 40 handwashes.

Tools

  • Knife or a heated nail
  • Machete or saw
  • Shovel
  • Matches or a candle

If you don't have it

  • No jerrycan? Any 3 – 5 L plastic bottle hung the same way works; punch the outlet hole with a hot nail rather than cutting it.
  • No soap bar? Hang a mesh bag of soap offcuts, or a bottle of ash-water — ash scrubs pathogens off hands when soap runs out.

Materials

  • 5 L jerrycan with a screw cap
  • Three sturdy sticks: two forked uprights (~1.5 m), one crossbar (~1 m)
  • String, sisal or wire
  • A short stick for the foot lever
  • A nail
  • Soap, and a piece of net or an old stocking to hang it in
  • Gravel for the soak pit

Dimensions & cut list

One foot-operated station at a latrine or kitchen door, for one household. These are the reference sizes from Appropedia — scale them to what you have, but keep the ratios.

Container3–5 litre jerrycan
Spout hole3 mm, burned with a hot nail 3 cm below the cap
Container heightBase of the can 100 cm above the ground
UprightsTwo forked poles, 150 cm long, buried 40 cm
Crossbar120 cm, sitting in the forks
Foot lever60 cm stick, hanging 15 cm above the ground
Drainage pit40 × 40 × 30 cm filled with stones

Take this list to the yard

  • 1Jerrycan with cap
  • 2Forked poles
  • 3Straight sticks (crossbar, lever, soap hanger)
  • 3 mCord or wire
  • ≈ 2 bucketsStones for the soak pit

Step by step

Step 1 of 7

1

Site it right

Put the station on the path between the latrine and the living or eating area, where people pass anyway. A handwashing station nobody walks past does not get used.

Swipe or use arrow keys

Why mine failed

The ways this build usually goes wrong, and what fixes it.

  • Station is always empty

    CauseNobody has been given the job of filling it

    FixName one person per day and put the jerrycan where they pass anyway. A tippy tap fails socially long before it fails mechanically.

  • Ground below turns to mud

    CauseNo soak pit

    FixDig 40 × 40 × 30 cm below the spout and fill it with stones.

  • Water runs out too fast

    CauseSpout hole too large

    FixPlug it with a sliver of wood and burn a fresh 3 mm hole. One tip should use about 200 ml.

  • Soap keeps disappearing

    CauseLoose bar left on the ground

    FixHang the soap in a piece of stocking or netting tied to the crossbar.

Safety notes

  • Hands must never touch the can, the cap or the soap directly — that is the whole point of the foot lever, so make sure the rig actually works hands-free.
  • Site the station at least 10 m from any well or spring, and downhill of it.
  • Refill from a safe water source; a tippy tap does not treat water.
  • Check the uprights weekly — a stick frame loosens in wet ground and can fall on a child.

Source & attribution

This plan is our build-step write-up of work documented by Appropedia. The original design and documentation belong to them — go read the source before you build.

Tippy tap construction and placement guidance

Local adaptations

What builders changed to make this work where they live.

  • Mwansa P. · Lusaka, Zambia

    We planted a small banana at the soak pit. It takes all the greywater and the children now check it daily.

  • Yaw B. · Kumasi, Ghana

    Swapped sticks for 40 mm galvanised pipe set in concrete at the school. Same design, survives 300 children a day.

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